Appetizers

Egg Roll 4.00
A crispy egg roll stuffed with vegetables, served with a slightly hot and sweet plum sauce.

Satay 7.00
Peanut sauce over grilled marinated chicken on a skewer served with a lush cucumber salad.

Crispy Taro 7.00
Scrumptious taro root deep fried to a tender crisp, served with honey-peanut sauce.

Thai Steam Dumplings 10.00
Exquisite dumplings stuffed with pork and peanuts.

Crying Tiger* 10.00
Grilled tender beef, served with spicy chili and garlic sauce.

Mieng Cum 8.00
An exotic combination of coconut chips , lemon, ginger, peanut, lettuce and Thai plum sauce.

Tofu Todd 6.00
Deep fried red curry fish cake served with cucumber salad

Shrimp in Shell 10.00
Deep fried shrimp served with plum sauce.

Barbecue Calamari 8.00
Served with chili and plum sauce

Soups

Tom Yum*
Choose with: Chicken 6.00, Shrimp 7.00, Fish 7.00, Seafood 10.00
Hot & sour soup with lime leaf and lemon grass, tomatoes, and mushrooms

Vegetarian Soup 4.00
Clear soup with soft tofu and mixed vegetables.

Tom Kah*
Choose with: Chicken 6.00, Shrimp 7.00, Seafood 10.00
A rich coconut milk soup with lime leaf, lemon grass and galangal

Salads

Thai Som Tom* 7.00
A mouth watering combination of cabbage or papaya blended with tomatoes, carrots, and ground peanuts in a Thai chili sauce

Salad Kack 7.00
Fresh romaine lettuce, cucumber, tomatoes, onions and carrots served with peanut sauce

Dinner Salads

Larb Salad
Choose with: Chicken 10.00, Beef 11.00
Chopped meat, seasoned with herbs, lemon juice and chili over salad.

Shrimp Salad* 13.00
Shrimp salad with lemon grass, hpt pepper and Thai hot sauce over salad.

Beef Salad* 14.00
Our popular thinly sliced grilled beef with lime leaf and chili sauce over romaine lettuce.

Seafood Salad* 17.00
Shrimp, calamari, mussels and fish blended with Thai chili sauce over romaine lettuce.

Fusion Foods
An exciting blend of Eastern and Western cuisine styles

Basil Lover*
Stir fried basil and spices with veggies and choice of meats.
Choose with: Chicken 15.00, Pork or Beef 15.00, Shrimp 18.00, Seafood 20.00

Ginger Delight
Stir fried fresh ginger, sliced onions, carrots, bell peppers and mushrooms
Choose with: Chicken 15.00, Pork 15.00

Nuts to You 15.00
Stir fried chicken in a lightly swet sauce with vegetables and a choice of Cashews or Almonds

Sweet & Sour Paradise
Stir fried chocie of meats with pineapple, tomatoes muxhrooms, zucchini and onions in a tangy sauce.
Choose with: Chicken 15.00, Pork or Beef 15.00, Shrimp 18.00

Seven & Seven 18.00
Shrimp, chicken, pork and beef stir fried with onions, broccoli, cauliflower, carrots, peppers, baby corn, mushrooms, zucchimi and tomatoes.

Tango Shrimp* 18.00
Savory shrimp stir fried in a rich garlic and pepper sauce.

Drunken Noodles* 15.00
A blend of spices and basil leaf stir fried with rice noodles, minced chicken and vegetables

Pad Si-Eew 15.00
Stir fried rice noodles with minced chicken, Chinese broccoli and egg. Your choice of Chicken, Pork or Beef.

Noodle Spice 13.00
Sir fried rice noodle with minced beef in thick curry gravy.

Pad Woon Sen 15.00
Stir fried bean thread noodles with chicken, egg, and mixed veggies.

Springfield Steamed Fish 17.00
Steamed filet of fish with Thai ginger and soy sauce.

Three Musketeers (market price)
Deep fried whole fish topped with a savory combination of three sauces.

Heng's Specialties

Pad Thai 16.00
Our popular stir fried rice noodles with shrimp, egg, green onions,bean sprouts and peanuts.

Kanom Beng 16.00
An exquisite Thai crepe filled with shrimp, bean curd, mixed vegetables and shredded coconut. It's served with a side of cucumber salad.

Gai-yang Som Tom (BBQ Chicken) 15.00
Thai popular grilled marinated chicken served with Thai papaya salad and sticky rice

Thai Style Spaghetti Seafood* 20.00
Spicy stir fried spaghetti with mixed seafood and fresh basil leaves.

Shrimp Flambé 16.00
Stir fried shrimp in Thai chili sauce with napa, limeleaf, coconut milk, lemon grass and basil.

Chiang Mai Grill 15.00
Grilled marinated pork chop served with Thai green pepper salsa and sticky rice.

Pattaya Steamy*
Choice with: Chicken 15.00, Seafood 20.00
Red chili curry steamed with coconut milk, napa and basil leaves.

Tamarind Duck 21.00
A crispy half duck served with sweet tamarind sauce, steamed veggies and rice.

Hoy Todd
Thai style mussel pancake, cooked with egg, bean sprout, served with Thai chili sauce.

Salmon Delight* 21.00
Grilled salmon topped with panang curry sauce, veggies and rice.

Siam Fried Rice 16.00
Fried rice with curried shrimp, cashews nuts and raisins

Bangkok Fried Rice 16.00
Pineapple fried rice with shrimp, egg, carrots and cashew nuts.

 

Thai Curries
Served with steamed white rice

Pineapple Curry Duck 21.00
Roasted duck topped with red curry, pineapple, bamboo, tomato, zucchini and bell pepper

Panang Curry*
Choose with: Chicken 15.00, Pork or Beef 15.00, Shrimp 18.00, Duck 21.00
Red curry with a light lime flavor and coconut milk, red peppers, zucchini, and basil leaves

Massaman Curry*
Choose with: Chicken 15.00, Pork or Beef 15.00, Shrimp 18.00, Duck 21.00
Peanut flavored red curry with coconut milk, potatoes and onions

Rack of Lamb, Massaman Curry 27.00

Green Curry*
Choose with: Chicken 15.00, Pork or Beef 15.00, Shrimp 18.00, Duck 21.00.
Fresh Chili curry cooked with coconut milk, bamboo shoots, zucchini and bell peppers

Vegetarian Dishes
Cooked with vegetables, tofu and served with steamed brown rice

Pad Thai Veggie (no rice) 14.00

Drunken Noodle Veggie* (no rice) 14.00

Kanom Bueng Veggie (no rice) 14.00

Panang, Massaman or Green Curry* 14.00

Seventh Heaven 14.00
Stir fried broccoli with garlic sauce and fried tofu.

Broccoli Garlic 11.00
Stir fried groccoli with garlic sauce and fried tofu.

Tofu Garlic 11.00
Crispy fried tofu topped with garlic sauce, bean sprout and green onion.

Desserts

Home made Ice Creams 5.00
Coconut, Mango

Thai Fried Banana 4.00
Fried banana topped with condensed milk

Banana Combo 7.00
fried banana with coconut ice cream.

Dessert of the Day
Please ask.